190 kcal per serving
[The amount shown in the picture is for 1.8L（ 10cup） type.]
1.Indian coconut slice ………… 90g
2. Carrot ………… 150g
3. Green radish ………… 125g
4. Corn ………… 150g
5. Dehydrated fig ………… 15g
6. Jujube（dried） ………… 12.5g
7. Water ………… 525mL
8. Salt ………… To taste
1.Indian coconut slice ………… 180g
2. Carrot ………… 300g
3. Green radish ………… 250g
4. Corn ………… 300g
5. Dehydrated fig ………… 30g
6. Jujube（dried） ………… 25g
7. Water ………… 1050mL
8. Salt ………… To taste
1.Cut the carrot and the green radish.
Cut the corn into 4-5cm wide sections.
2.Put materials other than salt into the inner pot.
Select the “烹调/蒸” menu, set the heating time to 90 minutes and press the [煮饭] key.
3.When cooking is complete, season with salt and put into a bowl.
