57 kcal per serving
[The amount shown in the picture is for 1.8L（ 10cup） type.]
1.White fish ………… 150g
2. Coriander ………… 35g
3. Ginger ………… 15g
4. Salt ………… To taste
5. Water ………… 600mL
Condiments（ 6.～8.）
6. Sesame oil ………… 1 teaspoon
7. Salt ………… 1/2 teaspoon
8. White pepper ………… To taste
1.White fish ………… 300g
2. Coriander ………… 70g
3. Ginger ………… 30g
4. Salt ………… To taste
5. Water ………… 1200mL
Condiments（ 6.～8.）
6. Sesame oil ………… 2 teaspoon
7. Salt ………… 1 teaspoon
8. White pepper ………… To taste
1.Slice the white fish, mix the slices with the condiments and pickle in the refrigerator for a while.
2.Cut the coriander into halves.
Slice the ginger.
3.Load the inner pot with 1, 2 and water.
Select the “烹调/蒸” menu, set the heating time to 40 minutes and press the [煮饭] key.
4.When cooking is complete, season with salt and put into a bowl.
