309 kcal per serving（ not including rice）
[The amount shown in the picture is for 1.8L（ 10cup） type.]
1. Beef ………… 200g
2. Shredded zha cai (cut the zha cai into shreds) ………… 60g
Condiments（ 3.～6.）
3. Soy sauce ………… 1 tablespoon
4. Corn starch ………… 3/4 tablespoon
5. Sugar ………… 3/4 tablespoon
6. Sesame oil ………… 1 teaspoon
1. Beef ………… 400g
2. Shredded zha cai (cut the zha cai into shreds) ………… 120g
Condiments（ 3.～6.）
3. Soy sauce ………… 2 tablespoon
4. Corn starch ………… 1-1/2 tablespoon
5. Sugar ………… 1-1/2 tablespoon
6. Sesame oil ………… 2 teaspoon
1.Clean the shredded zha cai and dry it by dripping the water.
2.Slice the beef and mix it with the condiments and pickle it in the refrigerator for a while.
3.Load the cooking plate with 2 and place the shredded zha cai on it.
4.Put the washed rice and water in the inner pot and set it in the rice cooker.
5.Place 3 into the inner pot, select the “同时烹调” menu and press the [煮饭] key.
6.When cooking is complete, place the cooked rice in a serving bowl and top it off with 3.
