309 kcal per 1 / 8 piece（1.0L（5.5cup）type） 263 kcal per 1/12 piece（1.8L（10cup）type）
[The amount shown in the picture is for 1.8L（ 10cup） type.]
1. Egg ………… 4
2. Sugar ………… 120g
3. Cake flour ………… 120g
4. Unsalted butter ………… 40g
5. Unsalted butter（to be spread in the inner pot） ………… As needed
For decoration（ 6.～9.）
6. Heavy cream（dairy） ………… 200mL
7. Granulated sugar ………… 24g
8. Strawberry ………… As needed（for decoration）
9. Blueberry ………… As needed（for decoration）
1. Egg ………… 5
2. Sugar ………… 150g
3. Cake flour ………… 150g
4. Unsalted butter ………… 50g
5. Unsalted butter（to be spread in the inner pot） ………… As needed
For decoration（ 6.～9.）
6. Heavy cream（dairy） ………… 250mL
7. Granulated sugar ………… 30g
8. Strawberry ………… As needed（for decoration）
9. Blueberry ………… As needed（for decoration）
1.Bring the eggs to room temperature.
Sift the cake flour. Melt the unsalted butter.
2.Place the eggs and sugar in a bowl and lightly mix them.
3.Warm the bowl in 2 in hot water at 40°C and mix the ingredients.
Mix the ingredients until the sugar completely dissolves.
Remove the bowl from the hot water.
4.Beat 3 at a high speed using a hand mixer, until it becomes whitish and thick.
Whip 3 for 1 minute at a low speed to make it fluffy.
5.Add the cake flour from 1 and mix well until the flour dissolves using a rubber spatula.
6.Add the unsalted butter from 1 and mix them.
7.Pour 6 into the inner pot that is lightly coated with unsalted butter.
Place the dough on a soft cloth and remove any excess air.
Select the “蛋糕” menu, set the heating time to 40 minutes
（35 minutes for the 1.0L（ 5.5 cup）type cooker）, and press the [煮饭] key.
8.When cooking is complete, remove the cake from the inner pot and let it cool.
9.Add granulated sugar to the heavy cream and whisk the mixture.
When 8 is cooled, slice and place the pieces onto a serving plate.
Decorate the cake with whipped cream, strawberries, and blueberries.
