270 kcal per serving（ not including rice）
[The amount shown in the picture is for 1.8L（10cup） type.]
1.Chicken thigh ………… 210g
2. Jujube（ dried） ………… 15g
3. Jew's ear（ dried） ………… 10g
4. Goji berries（ dried） ………… 2.5g
5. Ginger ………… 10g
Condiments （6.～11.）
6. Soy sauce ………… 3/4 tablespoon
7. Sugar ………… 1/2 teaspoon
8. Sesame oil ………… 1/2 teaspoon
9. Corn starch ………… 1/2 teaspoon
10. Salt ………… To taste
11. White pepper ………… To taste
1.Chicken thigh ………… 420g
2. Jujube（ dried） ………… 30g
3. Jew's ear（ dried） ………… 20g
4. Goji berries（ dried） ………… 5g
5. Ginger ………… 20g
Condiments （6.～11.）
6. Soy sauce ………… 1-1/2 tablespoon
7. Sugar ………… 1 teaspoon
8. Sesame oil ………… 1 teaspoon
9. Corn starch ………… 1 teaspoon
10. Salt ………… To taste
11. White pepper ………… To taste
1.Remove the skin of the chicken thigh and cut it into strips.
2.Clean the jujubes, Jew’s ear, and goji berries and soak them in water.
3.Remove the kernels of the jujubes and cut them into strips and do the same to the jew’s ears.
Slice the ginger.
4.Evenly mix the chicken thigh and Jew’s ear with the condiments and ginger.
5.Load the cooking plate with 4, jujube, and goji berries.
6.Put the washed rice and water in the inner pot and set it in the rice cooker.
7.Place 5 into the inner pot, select the “同时烹调” menu and press the [煮饭] key.
8.When cooking is complete, place the cooked rice in a serving bowl and top it off with 5.
