326 kcal per serving
[The amount shown in the picture is for 1.8L（ 10cup） type.]
1.Rice ………… 2cups
2. Oyster ………… 100g
3. Corn starch ………… 1 tablespoon
4. Salt ………… A dash
5. White pepper ………… A dash
6. Dried shiitake mushroom ………… 7.5g
7. Ginger ………… 10g
8. Vegetable oil ………… As needed
9. Chicken stock ………… 400mL
Condiments（ 10.～12.）
10. Soy sauce ………… 2/3 tablespoon
11. Shaoxing rice wine ………… 2/3 tablespoon
12. Sugar ………… 2/3 teaspoon
13. Green onion ………… For garnish
1.Rice ………… 3cups
2. Oyster ………… 150g
3. Corn starch ………… 1-1/2 tablespoon
4. Salt ………… A dash
5. White pepper ………… A dash
6. Dried shiitake mushroom ………… 10g
7. Ginger ………… 15g
8. Vegetable oil ………… As needed
9. Chicken stock ………… 600mL
Condiments（ 10.～12.）
10. Soy sauce ………… 1 tablespoon
11. Shaoxing rice wine ………… 1 tablespoon
12. Sugar ………… 1 teaspoon
13. Green onion ………… For garnish
1.Soak the dried shiitake mushrooms in water
until they are soft.
2.Shred the shiitake mushrooms and ginger.
3.Place the oysters, corn starch, and a little bit of water in a bowl and mix.
Rinse the oysters under water, drain, and sprinkle with salt and white pepper.
4.Heat the vegetable oil in a frying pan, add 2, and sauté until fragrant.
5.Wash the rice in the inner pot and drain the water.
Add the condiments and the chicken stock up to
level 3 of “白米” in the inner pot
（level 2 for the 5.5-cup Cooker）.
If the chicken stock does not reach level 3,
add some water.
Mix well and then add 3 and 4.
Select the “菜饭” menu and press the [煮饭] key.
6.When cooking is complete, mix gently and place
the dish on a serving plate.
7.Sprinkle the dish with the chopped green onions.
Step 4 can be skipped but is recommended because the flavor of dried shiitake mushrooms is enhanced and the rice will taste better.
